Secondary cask finishing is turning out to be a favorite way to be able to accentuate flavors associated with a base spirt. The concept is usually fairly simple regarding the most part you require a good or young foundation sprit out of it is standard storage situation and place it in a barrel which has been used for maturing other mood, wine, beer, or even other aged products. This process allows the marrying from the two flavors and create a premium type with the base soul. Some large heart companies like Angel Envy have applied this model his or her corner stone of their business while other people, like Jameson with their beer barrel or clip Caskmates and Crested series or Bushmills with their Rum and Port done options, use these as special produces or, in the particular case of typically the port finished 1792 by Sazerac, as being a limited release.

Nevertheless how do an individual know what the particular final marrying of the flavors will certainly taste? The present approach is based on trained sense of master blenders and trial. Typically, Jeremy Nevins take 6-18 right after aging in the primary barrel to be able to complete an extra cask finishing. This specific makes an extended aging process even more time and tough to be able to iterate. One huge advantage of the blocking and finishing technological innovation developed at Next Century Spirits will be our ability to be able to complete very quick iterations that are repeatable and can scale to larger generation runs. In buy to demonstrate this ability of typically the filtering and finishing technology some involving our Research, Beverage Development, and Procedures team members required their hand at creating their personal secondary finished products using various starting spirit bases associated with various ages.